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Includes 2 eggs, 2 cheese, and 2 salami.
Mashed green plantains with 1 egg or cheese and 1 salami (mangú con 1 huevo o queso y 1 salami).
Served with bacon, sausage, and two eggs (servidos con tocino, salchicha y dos huevos).
Tortillas filled with melted cheese, cut into wedges (tortillas con queso, cortadas en triángulos).
Crispy fried green plantain patacón, a classic snack.
Stuffed pastry turnovers (empanadas rellenas).
Sweet ripe plantain shaped like a canoe, filled with beef. A classic snack.
Dominican layered street-food dish (plato dominicano en capas).
Dominican street‑style burger sandwich.
Turnovers (pastelitos) with your choice of chicken, ribs, pork, ham, or shrimp.
Diced potatoes tossed with dressing and seasonings; a classic side.
Elbow macaroni tossed in a creamy dressing.
Classic chicken soup with chicken pieces in a light, seasoned broth.
Traditional cocido-style soup featuring tender cow feet in a seasoned broth.
Hearty tripe soup in a rich, savory broth (sopa de mondongo).
Fish soup in a seasoned broth.
A thick chicken and rice soup in the traditional asopao style.
Dominican-style fried chicken pieces (pollo frito estilo dominicano).
Served with green plantains, sweet bananas, or rice and beans (servidos con tostones, maduros, arroz habichuelas).
Served with tostones, sweet plantains or rice and beans (servidos con tostones, maduros o arroz y habichuela).
Dominican chicken stew in a savory sauce (pollo guisado).
Tender stewed beef in rich, savory gravy, a classic res guisada.
Plain mashed green plantain mofongo (mofongo de plátano verde sencillo).
Mashed green plantain mofongo with cheese (mofongo de plátano verde con queso).
Mashed green plantains with chicken (mofongo de pollo).
Mashed green plantain mofongo with roast pork (mofongo de plátano verde con pernil).
Mashed green plantains (mofongo) served with a pork chop.
Mashed green plantains formed into mofongo with pork chunks.
Mashed green plantains (mofongo) with longaniza.
Mashed green plantain mofongo with assorted proteins (mofongo mixto).
Mashed green plantains with shrimp (mofongo de camarones).
Mofongo of mashed green plantains topped with skirt steak (churrasco).
Mashed green plantains topped with mixed seafood.
Classic buttered toast, warm and crisp.
Toasted sandwich with melted American cheese.
Grilled chicken breast served as a sandwich.
Roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread (cerdo asado, jamón, queso suizo, pepinillos y mostaza en pan cubano).
Served with fries (con papas).
Tuna salad sandwich on bread (sándwich de atún).
Served with a choice of red or white sauce (servidos con salsa roja o blanca).
Plain white rice, a simple side to complement any meal.
Rice and beans cooked together (moro), a classic Dominican side.
Hearty beans (habichuelas), a classic side order.
Starchy cassava root (yuca) served as a side.
Green bananas (guineo), a hearty, starchy side.
Side of potatoes to complement your meal.
Mashed green plantains, Dominican-style (mangu).
Mild, starchy root vegetable served as a simple side.
Crispy, twice-fried slices of green plantain.
Sweet ripe plantain slices fried until tender with caramelized edges.
Crispy, golden potato fries.
Side of mixed vegetables.
White rice, beans, salad, and 2 l soda (arroz blanco, habichuelas, ensalada y 2 l soda).
White rice, beans, salad and 2 l soda (arroz blanco, habichuelas, ensalada y 2 l soda).
4 hamburgers and medium fries (4 hamburguesas y papas fritas medianas).
Concentrated espresso shot, served black.
A shot of espresso mixed with hot milk (café con leche).
Assorted hot teas; choose your preferred variety.
Hot oatmeal drink.
Creamy egg custard with a layer of caramel on top.
Sweet treat to end your meal (postre dulce).
Sponge cake soaked in three milks (bizcocho remojado en tres leches).
Classic Dominican-style plain cake with a soft, airy crumb.
Carrot cake made with grated carrots (bizcocho de zanahoria).